A Boutique Hotel

Food & Beverage Manager

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Job Description

A cool boutique hotel operating in Victoria Island and Ikoyi requires a Food & Beverage Manager who will be responsible for managing all F&B operations and ensuring excellent, unforgettable experience for all guests.

Successful candidate should be able to forecast, plan and manage all f & b orders, staff and finance.

Key Responsibilities

  • Manage all daily F&B operations within budgeted guidelines and to highest standards
  • Ensure excellent menu designs and costings
  • Plans and purchase food and beverages at the best possible quality and costs as well as continously improving the purchasing process
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Ensure compliance with all health and safety regulations
  • Keep tab on food costs, wastage, employee productivity with view to optimising profit and creating the best dining experience for guests/customers

Regular financial reports to management

Job Requirements
Minimum years of experience


Other Requirements


  • Proven Food and Beverage management experience in hospitality industry
  • Working knowledge of various software programs (MS Office, restaurant management software etc)
  • Very good leadership and communication skills
  • Ability to manage personnel and meet financial targets
  • Minimum degree in relevant field

This job is no longer accepting applications.

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Job Summary
October 17, 2016
Offer Type
Minimum of 0years
Salary Range
N0.00 - N0.00K
October 24, 2016
Hospitality / Food Services /Procurement/ Purchasing
Food Services / Hospitality / Hotels
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