Role and Accountabilities: Responsible for operating and maintaining complicated machinery. Work in dedicated capacity specializing in a single machine or class of machines. Operate specialty machinery to fabricate manufacture assemble or move products Perform testing procedures to ensure that machines work optimally during the production procedures Understanding of how operated machine works Conduct quality checks periodically
Maintain and clean machines before and after each shift. Set up machines at the beginning of shift to ensure proper working order. Calibrate machines at the beginning of each shift Monitor machines during every procedure to ensure optimum running. Troubleshoot problems during machine operations. Ensure that regular and preventative maintenance procedures are carried out. Perform random tests to ensure accuracy, Perform safety checks on every machine. Ensure that machines are producing quality products by managing periodic checks on output. Ensure stocks of needed materials are ready and available at all times
REQUIREMENTS: Candidates must have a good first degree in Electrical/Mechanical Engineering or its equivalent. He/she must have a minimum of 3 years’ experience in machine operations in the foods and beverages industry. She/he must be fluent in English and possess enough technical savvy to handle complex machine operations.
Machine Operator’s Skills and Qualifications:
- Knowledge of safe machine practice standards, Physical agility, Technical ability
- Spatial understanding, Good Coordination, Ability to read blueprints or production schematics is necessary, Ability to do small to moderate repairs on machinery
- Experience working with said machinery, Specialized training with said machinery
- Certification in operating said machine normally required, Monitor machines for problems and troubleshooting of problems. Clean and maintain equipment and work area