A manufacturing concern based in Lagos is keen to secure the services of an experienced professional as: Job Title: Cook, Location: Lagos
Job Description: An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
Responsibilities: Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), Cook food in various utensils or grillers, Check food while cooking to stir or turn
Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock and place orders when there are shortages
Min Required Experience: 2 year(s)
Min Qualification: Diploma/OND/NCE
Desired Courses: Not Specified
Minimum Qualification Requirements
SSCE/High School Diploma or equivalent; Diploma from a culinary school will be an advantage. Minimum Experience: less than 3 years.
Requirements and Skills: Proven experience as cook Experience in using cutting tools, cookware and bakeware, Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.), Ability to follow all sanitation procedures, Ability to work in a team, Very good communication skills, Excellent physical condition and stamina
Method of Application
Interested and qualified candidates should send their CV's and Cover Letter with the Job Title as the email subject.
- Type: Private
- Headquarters: Amuwo-Odofin Commercial Scheme, Plot C50, Oba Kayode Akinyemi Way, Amuwo-Odofin, Lagos, Nigeria
Dogan's Sugar Limited is incorporated in July 2013 in Lagos, Nigeria as a European invested company for the will to produce quality sugar products in Nigeria. The company is a subsidiary of Ata Lt...Know More about Dogan's Sugar Limited
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