Foods And Beverage Manager

Requirements 

• A Foods and Beverage Manager who is versed in food and beverage stocking, beverage service, proper food preparation, kitchen safety techniques and understand health standards.
• A minimum of 10 years work experience is required.
• Candidates must age between 35-45 years.
• He/She must be experienced in culinary preparations, training and managing subordinates and must currently reside in Onitsha or willing to relocate.
• They must be leaders.

Remuneration and Condition
Remuneration and work condition is highly competitive as accommodation may be provided if there is a compelling need.

How to Apply
Interested and qualified candidates should forward their CV Subject of the mail must be "Foods and Beverage Manager".