La Mango is recruiting for fulltime Restaurant Inventory Manager.
La Mango, a premium entertainment establishment, situated in the prestigious GRA residence of Ikeja. With a capacity of 500 and Six unique sections, we cater to Banquet Luncheons & Dinners, Pool-side Parties, Meetings, Company Reunions and farewells, book launches, Xmas Parties and just about any reason to celebrate and entertain! Our Management and staff are here to provide a customised experience for your pleasure also providing consultative and decorative services to make the process easier.
We are recruiting to fill the position below:
Job Title: Restaurant Inventory Manager
Devise ways to optimize inventory control procedures
Inspect the levels of business supplies and raw material to identify shortages
Ensure product stock is adequate for all distribution channels and can cover direct demand from customers
Record daily deliveries to reconcile inventory
Place orders to replenish stock avoiding insufficiencies or excessive surplus
Analyze data to anticipate future needs
Collaborate with warehouse employees and other staff to ensure business goals are met
Min Required Experience:
Proven experience as inventory manager or similar position in hotel/restaurant/Bar
Excellent knowledge of data analysis and forecasting methods
Ability to accurately track inventory and create reports
An analytical mind with strong math skills
Excellent organizational and planning skills
Outstanding communication and interpersonal abilities
Reliable and trustworthy
B.Sc. in Business Administration, Logistics or relevant field.
Method of Application Interested and qualified candidates should send their CV to email
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