Chef/Cook

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Job Description

Peen Nigeria Limited is licensed to provide Stevedoring services in Nigeria, and we are presently recruiting suitably qualified candidates to fill the position below:

Job Title: Chef/Cook

Location: 
Lagos

Job Responsibilities

  • Prepare food for guests while following guidelines laid out in quality control standards
  • Fulfil guest orders in a timely manner while adhering to best practices and careful preparation of food items.
  • Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.
  • Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals
  • Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records.
  • Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.
  • Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.

 

Job Requirements
Minimum years of experience

2

Qualifications
FSLC /SSCE /JSCE /NABTEB /ADN /OND /ND /NCE /B.Sc /B.Ed /B.Tech
Other Requirements

Job Requirements

  • Minimum of 20 years of age
  • At least 2 year of experience as a cook
  • Minimum of SSCE qualification or Vocation/Training in cooking
  • Ability to work in a fast-paced environment while standing for long periods of time
  • Ability to use food preparation equipment, including knives and other sharp objects
  • Preferred
  • Applicants should reside around Yaba, Shomolu/Bariga, Ikeja, Ketu/Ojota, Ojodu axis.

How to Apply
Interested and qualified candidates should forward their CV to: peennigerialimited@gmail.com using the "Job title" as subject of the email.

This job is no longer accepting applications.

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About Peen Nigeria Limited
Job Summary
Published
November 20, 2019
Offer Type
Full time
Experience
Minimum of 2years
Location
Lagos
Deadline
December 4, 2019
Specialization
Hospitality / Food Services
Industries
Others
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