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Chief baker/Baking Asst

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Job Description

1. Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or 

cooked according to instructions.

2. Measures or weigh flour or other ingredients to prepare batters, dough, fillings, or whipped cream, using scales 

or graduated containers.

3. Maintains adequate supply of all prepared products on hand and ensures the proper storage 

4. Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.

5. Lines up baked products in mobile carts according to the needs of the particular outlet or function.

6. Utilizes any and all leftovers into usable products.

7. Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, flours, freezer, and 

refrigerators.

8. Develops new products and varieties of baked foods according to customers and market demands.

9. Demonstrated knowledge of and skill in ability to safely and effectively operate standard food service 

equipment.

10. Adaptability

11. Decision-making

12. Oral communication

13. Self-motivated

14. High energy Level

15. Multi-tasking

16. Planning, problem solving, and teamwork

Job Requirements
Minimum years of experience

5

Qualifications
SSCE /NABTEB /Diploma /B.Sc /B.Tech /BA /BBA /PGD /PGDM
Desired Skills
attention to detail /creative and innovative /risk management /excellent communication skills /excellent organizational skills /ability to work efficiently under pressure /patience
Other Requirements

Must have worked in not less than 5 years in baking and confectionery industry.

Send your applications to: akposbakeries@gmail.com

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Job Summary
Published
June 4, 2020
Offer Type
Full time
Experience
Minimum of 5years
Location
Lagos
Cities
Ikorodu
Salary Range
N360,000.00 - N720,000.00K
Deadline
August 14, 2020
Specialization
Consulting /Hospitality / Food Services
Industries
Food Services / Hospitality / Hotels
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