Store Manager

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EDLP Nigeria Limited is a food retail company operating a discount supermarket with the aim of offering the Nigerian consumer groceries of a high quality at the lowest price. We make it our priority to operate a low cost business model to ensure low and fair prices for our customers.

We are recruiting to fill the position below:

Job Title: Store Manager


Job Description

  • The SM “owns” her/his store, leads and inspires her/his team to achieve the sales and profit targets through
  • inspirational leadership. The SM has the ability to coach and develop her/his team to grow to a highly effective level and is able to keep the deployment of staff as less as possible (high productivity).
  • The SM is extremely critical on the daily operations and ensures a high retail store performance by being sharp on cash management, stock management (incoming & outgoing), freshness, clean and hygienic spaces, clean racks and equipment, the HACCP rules and JARA’s Food Safety Plan. He also needs to oversee the right execution of the planograms and article presentations, goods on the shelves, pricing and other indoor communications, the service to our customers, friendliness, and the store’s administration. And, bottom-line the SM is critical on her/his own success and that of the team.
  • The SM leads her/his team by example by executing the BPs accordingly and by monitoring strictly the execution of the business processes (BPs), conducted by her/his team. The SM is hands-on, enjoys leading from the front and drives performance through her/his team, stimulates improvements and demands efficiency and productivity.


Minimum years of experience


Other Requirements


  • B.Sc in Retail, Commercial, Economics or Wholesales Management over 3 years’ experience in (food) retail performance management in a commercial and customer focused environment experience in store operations.


  • A keen eye for detail with an ability to bring all aspects of store operations and service together into an effecient cohesive unit
  • Excellent organizational skills and hands-on
  • Excellent operational-logistic skills for the daily ordering and processing of the assortment
  • Excellent staff planning skills
  • Excellent operational-financial skills to manage the costs and budgets
  • Excellent interpersonal and communication skills
  • Thorough understanding of the meaning of food quality and freshness

Application Closing Date
7th June, 2019.

How to Apply
Interested and qualified candidates should send their Application and CV using the "Job Title" as the subject of the mail.

This job is no longer accepting applications.

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Job Summary
May 20, 2019
Minimum of 3years
June 7, 2019
Transportation / Logistics / Supply
Food Services / Hospitality / Hotels
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